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Identifying the Delicious Diversity of the King of Fruits: A Guide to the Durian Universe

Updated: Jul 13, 2023

The durian is an enigmatic tropical delight that has captivated the taste buds of many. Renowned for its rich, creamy texture and distinct aroma, this unique fruit is cherished by durian enthusiasts worldwide. However, did you know that within the vast world of durians, there exists an extraordinary variety of flavors and characteristics? Join us on a fascinating journey as we explore the many different types of durians and learn how to discern their delightful diversity.


1. Musang King: The Majestic Marvel


Widely acclaimed as the "King of Kings," the Musang King durian reigns supreme. Originating from the Raub district in Pahang, Musang King is highly regarded for its rich, creamy texture and bittersweet taste. Recognizable by its vibrant yellow flesh and thick, buttery consistency, it offers an unforgettable combination of sweetness and gentle bitterness. Its aroma exudes a delightful fragrance of tropical fruit with hints of vanilla. The Musang King commands attention and leaves an indelible impression on durian connoisseurs.


2. Black Thorn


Black Thorn is a relatively new and increasingly popular durian variety. Cultivated primarily in Penang and Perak. The flesh has a rich burned orange hue. It has a creamy, silky texture and larger seeds. The dark-coloured flesh makes it stand out from the other variations. The taste is often described as bittersweet yet rich. Its bitterness and sweetness can compete with Musang King in terms of flavour. Black Thorn durians will have a small, tiny black thorn poking out at the bottom of the fruit, hence its name.


3. Tekka: Musang Queen


Tekka durians have gained more popularity in Malaysia in recent years and are often referred to as the Musang Queen. This cultivar is widely grown in Pahang and some parts of Johor. They are characterized by their pale yellow or light golden flesh, and has complex layers of sweet, floral, and bitter notes. Tekka durians typically have irregularly shaped medium to large-sized seeds and a vivid floral fragrance.


4. D24: The Regal Classic


Regarded as the epitome of durian excellence, the D24 is a true icon in the durian realm and is often referred to as Sultan Durian. Originating from Johor, it features pale yellow golden flesh, creamy texture with a sweet and mildly bitter taste, it offers a perfect balance of sweetness and bitterness. Its aroma is distinct, often described as a heavenly blend of caramel and roasted almonds. If you crave a quintessential durian experience, the D24 is an absolute must-try.


5. D101


D101, also known as "Red Prawn" or "Mao Shan Wang Siam," is a highly sought-after durian variety. Originating from Malaysia's Raub district in Pahang, it features deep yellow to orange-colored flesh, giving it a visually appealing appearance. D101 durians are known for their balanced sweetness and creamy texture with a hint of coffee aftertaste. They often have medium-sized seeds and emit a distinctive, pleasant aroma reminiscent of ripe papayas.


So, which one would you choose?

Malaysia's diverse durian varieties provide a sensory experience that is unrivaled. From the highly prized Musang King to the newly popular Black Thorn, each type offers a unique combination of flavors, textures, and aromas.


By understanding the origins and characteristics of these five durian types, you can embark on a delightful journey through Malaysia's durian orchards, savoring the nuances that make each variety special. So, the next time you indulge in the "King of Fruits," let your taste buds explore the wonders of Malaysia's durian paradise.

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